A leave-in conditioner and moisturizer designed to melt away tangles while hydrating thirsty curls.

Formulated with rice water, jasmine essential oil and vanilla essential oil, this nourishing leave-in helps keep curls strong, shiny, soft and bouncy.

Rice Pudding works well on wet or dry hair and can be layered with Ecoslay’s Orange Marmalade or Jello Shot to create a customized styling combination for your hair’s needs.

Size: 8oz pouch

Shelf life and storage:
Rice Pudding is fully preserved with a 9-month shelf life when stored in a cool, dark and dry location. Because it is an all-natural product, refrigeration is recommended to help preserve freshness.

Apply liberally to wet or dry hair.

1. Section hair as needed.

2. Apply the leave-in conditioner evenly through the hair.

3. Focus on dry areas, tangles and ends.

4. Comb, brush or finger-detangle to distribute the product.

5. Style as desired.

Can be used alone or layered with Ecoslay’s Orange Marmalade or Jello Shot for added styling support.

Water, Marshmallow Root Extract, Fermented Rice Water, Cetearyl Alcohol, Sodium PCA, Chamomile Flower Extract, Slippery Elm Extract, Nettle Leaf Extract, Melissa Leaf Extract, Peppermint Leaf Extract, Horsetail Leaf Extract, Yucca Vera Leaf Extract, Sucrose Cocoate, Panthenol, Caprylhydroxamic Acid GG, Jasmine Essential Oil, Vanilla Essential Oil, Potassium Sorbate